Collateral Damage

Over the course of my two pregnancies, and the many, many months of morning all day sickness, there were foods, or entire food groups, that I was horribly averse to. Most have re-entered my diet with little difficulty, but since pregnancy, there are a few foods that still make me want to vomit all over my shoes. Since Annie, wasabi peas, which I used to love, are totally off limits. Seriously just the thought of them makes my mouth go all saliva-y. And since Violet, I can't even think about eating kale. Just the idea makes me want to hurl and I used to be all about kale! It may be good for you, but it's sadly fallen by the wayside as pregnancy collateral damage for this girl.

Is this common? Any one else have foods that can't go near since pregnancy? Annie and Violet are worth the loss of wasabi peas and kale, but I still find it all rather odd.